Skills by Occupation

manage health and safety standards develop strategies for accessibility manage hospitality revenue ensure price competitiveness implement marketing strategies manage budgets manage staff implement sales strategies manage different departments in a hospitality establishment build business relationships create solutions to problems handle financial transactions monitor company policy monitor financial accounts create annual marketing budget maintain customer service set health, hygiene, safety and security standards

handle customer complaints forecast occupancy demand greet guests recruit employees schedule shifts local area tourism industry develop working procedures manage inspections of equipment think analytically set up pricing strategies