Skills by Occupation

apply HACCP maintain updated professional knowledge ensure no harmful effects on feed additives develop prepared animal feeds communicate technicalities with clients feed additives formulate diets with the feeds to animals assess nutritional characteristics of food follow an environmental friendly policy while processing food apply requirements concerning manufacturing of food and beverages laboratory-based sciences prepared animal feeds contamination hazards manage the reception of raw materials for animal feeds animal feed ingredients regulations for hygiene in feeding animals food legislation apply GMP handle documentation for prepared animal feeds prepared animal feeds evaluate nutritional value of feeds

have computer literacy analyse work-related written reports liaise with managers liaise with colleagues ensure correct goods labelling act reliably effects of pesticides in food raw materials follow hygienic procedures during food processing write work-related reports communicate commercial and technical issues in foreign languages