Skills by Occupation

apply GMP carry out checks of production plant equipment manage food manufacturing laboratory keep up with innovations in food manufacturing apply HACCP mark differences in colours food legislation control production consider economic criteria in decision making ensure sanitation check quality of products on the production line examine production samples control minor maintenance manage the reception of raw materials for animal feeds mitigate waste of resources quality assurance methodologies temperature scales follow-up lab results exert quality control to processing food regulations for hygiene in feeding animals apply requirements concerning manufacturing of food and beverages manage staff collect samples for analysis prepared animal feeds contamination hazards follow an environmental friendly policy while processing food monitor temperature in manufacturing process of food and beverages food and beverage industry handle documentation for prepared animal feeds monitor machine operations

write work-related reports hire new personnel ensure correct goods labelling control of expenses maintain relationship with customers analyse work-related written reports act reliably work in a food processing team liaise with colleagues follow hygienic procedures during food processing financial capability perform services in a flexible manner assist in the development of standard operating procedures in the food chain show confidence keep inventory of goods in production be at ease in unsafe environments manage environmental management system develop standard operating procedures in the food chain liaise with managers have computer literacy provide first aid