Skills by Occupation

carry out fish disease prevention measures ensure compliance with aquaculture standards maintain grading equipment prevent work accidents fish grading fish biology develop management plans to reduce risks in aquaculture develop stock health programmes oversee harvest process fish identification and classification assist in general veterinary medical procedures provide training maintain fish harvesting equipment fish welfare regulations support veterinary diagnostic procedures inspect aquaculture equipment prepare aquatic animals for harvesting set up fish harvesting equipment biosecurity collaborate with animal related professionals control aquatic production environment ensure aquaculture personnel health and safety supply veterinary medicine under professional direction apply fish harvest methods ensure cage safety requirements are followed identify legal requirements animal welfare legislation fish anatomy prepare health documentation manage animal hygiene estimate harvest costs fish harvesting methods

use communication devices communicate in English in a competent way organise sale of live products solve operational transport problems observe abnormal fish behaviour communicate verbal instructions collect live fish work in inclement conditions communicate in an outdoor setting handle harvested fish transport fish collect dead fish handle fish harvesting waste work in outdoor conditions communicate with customers screen live fish deformities conduct fish mortality studies carry out preparations for fish disease specialist prepare fish harvesting equipment