Skills by Occupation

prepare aquatic animals for harvesting operate fish capture equipment swim fighting fires at aquaculture facilities monitor feeding behaviour monitor live fish collection carry out fish disease prevention measures estimate harvest costs apply fish treatments apply fish harvest methods monitor fish health status handle fish harvesting waste carry out preparations for fish disease specialist harvest aquatic resources prepare for small craft operation monitor fish mortality rates prepare fish treatment facilities control aquatic production environment perform fish grading operations set up fish harvesting equipment fish welfare regulations prepare fish harvesting equipment operate small craft report harvested fish production biosecurity fish harvesting methods ensure compliance with aquaculture standards fish biology identity aquaculture species fish identification and classification handle harvested fish maintain grading equipment extinguish fires maintain fish harvesting equipment prepare health documentation monitor treated fish observe abnormal fish behaviour collect dead fish fire-fighting systems

communicate in an outdoor setting communicate in English in a competent way communicate by telephone work in outdoor conditions monitor growth rates of cultivated fish species ensure aquaculture personnel health and safety screen live fish deformities communicate verbal instructions use communication devices lead a team calculate aquatic resources growth rate work in inclement conditions collect growth rate information incidents and accidents recording speak different languages carry out fish transportation fish anatomy maintain internal communication systems communicate with customers plan the work of teams and individuals