Skills by Occupation

perform fish grading operations biosecurity carry out humane harvesting practices maintain fish harvesting equipment measure water quality parameters harvest aquatic resources measure water flow identity aquaculture species handle fish harvesting waste rope manipulation fish welfare regulations handle harvested fish transport fish set up fish harvesting equipment monitor fish mortality rates carry out preparations for fish disease specialist screen live fish deformities follow safety precautions in fishery operations collect dead fish prepare aquatic animals for harvesting work in shifts follow hygienic practices in fishery operations operate fish capture equipment

operate small craft work in inclement conditions swim prepare for small craft operation use communication devices communicate verbal instructions communicate in English in a competent way fish harvesting methods operation of transport equipment report to the team leader fish identification and classification monitor feeding behaviour work as a team implement fin fish feeding regimes communicate by telephone work in outdoor conditions undertake continuous professional development in fishery operations