Skills by Occupation

biosecurity manage aquatic resources stock production develop stock health programmes calculate aquatic resources growth rate fish grading develop fish health and welfare management plans monitor feeding systems manage work maintain aquaculture equipment supervise pest and disease control supervise waste disposal supervise waste water treatments aquaculture production planning software animal welfare legislation collaborate with animal related professionals plan aquatic resources feeding regimes escapee contingency plans ensure compliance with aquaculture standards husbandry and harvesting effects on aquatic resources control aquatic production environment interpret scientific data to assess water quality fish harvesting methods implement fin fish feeding regimes implement contingency plans for escapees fish welfare regulations fish biology ensure aquaculture personnel health and safety ensure cage safety requirements are followed manage water flows and catchments identify risks in aquaculture facilities aquaculture cultivation equipment incidents and accidents recording water currents assess cage water quality rates of growth assessment monitor fish mortality rates write work-related reports monitor the use of resources in production handle veterinary emergencies

communicate by telephone develop outreach training plans operate small craft speak different languages maintain diving equipment identify training needs use communication devices communicate in English in a competent way diving operation requirements evaluate training Code of Conduct for Responsible Fisheries provide on-site training in aquaculture facilities check diving equipment organise training communicate verbal instructions critique the dive with the dive team deliver online training conduct fish mortality studies operate an emergency communication system have computer literacy use a computer perform diving interventions train employees prepare for small craft operation