Skills by Occupation

preserve fish samples for diagnosis computerised feeding systems rates of growth assessment ensure aquaculture personnel health and safety assist with vaccination procedures identify risks in aquaculture facilities aquaculture cultivation equipment control fish diseases measure the impact of specific aquaculture activity calculate aquatic resources growth rate monitor feeding behaviour apply fish treatments operate small craft fish grading ensure cage safety requirements are followed use aquaculture heavy equipment control aquatic production environment aquaculture production planning software swim monitor fish mortality rates identity aquaculture species inspect aquaculture equipment monitor feeding systems fish biology carry out preparations for fish disease specialist maintain technical equipment carry out standard aquaculture stock health operations monitor water quality prepare for small craft operation ensure compliance with aquaculture standards carry out maintenance of aquaculture equipment rear food fish implement fin fish feeding regimes perform fish grading operations apply standard feeding and nutrition protocols

provide training work as a team lead a team work in outdoor conditions make independent operating decisions work in shifts provide on-site training in aquaculture facilities escapee contingency plans implement contingency plans for escapees perform diving interventions make time-critical decisions collect dead fish plan the work of teams and individuals check diving equipment communicate verbal instructions maintain diving equipment communicate in an outdoor setting speak different languages work in inclement conditions critique the dive with the dive team communicate in English in a competent way