Skills by Occupation

interpret scientific data to assess water quality inspect fish stock monitor water quality fish identification and classification maintain safety systems fire-fighting systems develop fish health and welfare management plans make time-critical decisions ensure aquaculture personnel health and safety fish harvesting methods maintain recirculation systems control fish diseases write work-related reports participate in the organisation of emergency drills recirculation systems supervise circulation systems manage recirculation systems water reuse monitor growth rates of cultivated fish species implement fin fish feeding regimes assess fish health condition identify training needs fish grading conduct fish mortality studies manage recirculation systems equipment biofilter systems provide on-site training in aquaculture facilities health and safety regulations carry out fish disease prevention measures fish biology supervise biofilter systems fish welfare regulations water chemistry analysis

develop personal skills implement scientific decision making in healthcare use communication devices marketing principles plan marketing strategy plan the work of teams and individuals communicate in English in a competent way plan team building work as a team operate an emergency communication system speak different languages communicate verbal instructions use IT tools lead a team