Skills by Occupation

sales argumentation prepare bread products organise product display monitor stock level prevent shoplifting examine merchandise use different communication channels advise customers on maintaining bread products product comprehension apply health and safety standards carry out order intake provide customer guidance on product selection create decorative food displays identify customer's needs handle sensitive products organise storage facilities demonstrate products' features guarantee customer satisfaction issue sales invoices provide customer follow-up services e-commerce systems composition of bakery goods characteristics of services characteristics of products maintain store cleanliness carry out products preparation apply numeracy skills operate cash register carry out active selling stock shelves process refunds plan aftersales arrangements ensure compliance with legal requirements