Skills by Occupation

apply GMP perform sensory evaluation apply HACCP apply requirements concerning manufacturing of food and beverages brewhouse processes biotechnology describe the flavour of different beers fermentation processes of beverages beer downstream processing advise on beer production consult on beer presentation ingredients for beer production analyse trends in the food and beverage industries apply extensive study of beer styles from around the world variety of beers pair beer with food

communicate with customers find new types of food & beverages modern brewing systems maintain food specifications perform public relations malting process liaise with managers train staff in beer knowledge measure precise food processing operations maintain relationship with customers liaise with colleagues impart training on general quality management supervision apply foreign language for international trade types of barley