Skills by Occupation

develop work programmes collect samples for analysis maintain tanks apply GMP administer ingredients in food production tend mixing oil machine origin of dietary fats and oils support management of raw materials winterise fats tend equipment for oil extraction apply requirements concerning manufacturing of food and beverages clean food and beverage machinery refine edible oils perform preliminary operations for oil extraction check sensorial parameters of oils and fats monitor oil blending process ensure public safety and security use tools for construction and repair assess quality characteristics of food products mechanical tools apply HACCP pump products

work independently in service of a food production process dispose food waste measure density of liquids label samples set up equipment for food production ensure compliance with environmental legislation in food production exert quality control to processing food manage carbonation levels