Skills by Occupation

measure precise food processing operations operate meat processing equipment split animal carcasses grind meat tend meat processing production machines apply GMP mark differences in colours follow an environmental friendly policy while processing food provide first aid ensure refrigeration of food in the supply chain consider economic criteria in decision making trace meat products process customer orders monitor stock level ensure sanitation maintain food specifications work in a food processing team food storage prepare meat for sale handle knives for meat processing activities work in cold environments legislation about animal origin products apply preservation treatments process livestock organs use a computer monitor temperature in manufacturing process of food and beverages cultural practices regarding animal parts sorting tend meat packaging machine follow hygienic procedures during food processing cope with blood apply HACCP apply requirements concerning manufacturing of food and beverages tolerate strong smells warm blooded animal organs prepare specialised meat products animal anatomy for food production

adapt efficient food processing practices operate metal contaminants detector manage budgets identify the factors causing changes in food during storage liaise with colleagues negotiate improvement with suppliers operate weighing machine manage challenging work conditions during food processing operations work according to recipe care for food aesthetic produce meat-based jelly preparations control of expenses select adequate ingredients handle glassware negotiate terms with suppliers analyse characteristics of food products at reception implement sales strategies lift heavy weights act reliably carry out end of day accounts implement marketing strategies execute chilling processes to food products hire new personnel have computer literacy handle customer complaints liaise with managers keep inventory of goods in production food allergies ensure compliance with environmental legislation in food production inspect raw materials for muscle food processing dispose food waste