Skills by Occupation

collect samples for analysis apply GMP manufacturing of different chilled prepared meals monitor freezing processes ensure refrigeration of food in the supply chain weigh materials check quality of products on the production line ensure sanitation carry out checks of production plant equipment food storage clean food and beverage machinery execute chilling processes to food products follow production schedule label foodstuffs manufacture prepared meals maintain food specifications apply requirements concerning manufacturing of food and beverages apply preservation treatments follow hygienic procedures during food processing administer ingredients in food production food canning production line apply HACCP

ensure correct goods labelling adjust drying process to goods apply food technology principles prepared meals operate mixing of food products keep inventory of goods in production care for food aesthetic operate kneading of food products use new technologies in food manufacturing