Skills by Occupation

examine production samples apply HACCP apply GMP processes of foods and beverages manufacturing ensure sanitation be at ease in unsafe environments start up chocolate moulding line clean food and beverage machinery work in conveyor belts in food manufacturing temperature scales apply requirements concerning manufacturing of food and beverages adhere to organisational guidelines match product moulds mould chocolate temper chocolate monitor temperature in manufacturing process of food and beverages

set up equipment for food production liaise with colleagues manage challenging work conditions during food processing operations perform multiple tasks at the same time store goods ensure compliance with environmental legislation in food production types of chocolate liaise with managers act reliably process from cacao to chocolate have computer literacy show confidence health, safety and hygiene legislation keep machines oiled for steady functioning