Skills by Occupation

examine production samples adhere to organisational guidelines clean food and beverage machinery temperature scales apply GMP sterilise fermentation tanks set up machine controls collect samples for analysis apply HACCP be at ease in unsafe environments monitor fermentation apply requirements concerning manufacturing of food and beverages mashing process biotechnology yeast fermentation principles

have computer literacy ensure compliance with environmental legislation in food production health, safety and hygiene legislation act reliably liaise with managers analyse apple juice for cider production perform ICT troubleshooting label samples liaise with colleagues keep machines oiled for steady functioning fermentation processes of beverages work in a food processing team