Skills by Occupation

use hand tools to make tobacco products quality prototype of a tobacco leaf position tobacco products in machines manufacturing of smoked tobacco products apply GMP apply requirements concerning manufacturing of food and beverages apply HACCP check quality of products on the production line perform cleaning duties work in conveyor belts in food manufacturing collect final tobacco product carry out checks of production plant equipment mark differences in colours stock tobacco products machines with materials measure precise food processing operations crafting tend cigar stamp machine monitor machine operations

act reliably history of tobacco identify market niches variety of tobacco leaves perform services in a flexible manner perform detailed food processing operations work independently in service of a food production process liaise with managers adapt efficient food processing practices tobacco products liaise with colleagues show confidence follow given instructions