Skills by Occupation

be at ease in unsafe environments apply HACCP monitor oil blending process carry out checks of production plant equipment perform oil clarification with boiling methods assess quality characteristics of food products apply GMP operate weighing machine follow hygienic procedures during food processing clarify oil by settlement assess oil hardness tend mixing oil machine control flow of matter used in oil processing filter edible oils apply requirements concerning manufacturing of food and beverages disassemble equipment adhere to organisational guidelines maintain tanks pump products

liaise with colleagues ensure compliance with environmental legislation in food production origin of dietary fats and oils components of oil seeds free fatty acid elimination processes perform cleaning duties check sensorial parameters of oils and fats alkali stages of refining processes for edible oils liaise with managers oil seed process act reliably mechanical engineering applicable to edible oil seed dispose food waste