Skills by Occupation

mill operations check processing parameters exert quality control to processing food work in a food processing team work in conveyor belts in food manufacturing apply HACCP clean food and beverage machinery analyse milled cocoa density tend grinding mill machine collect samples for analysis adhere to organisational guidelines apply requirements concerning manufacturing of food and beverages apply GMP ensure public safety and security be at ease in unsafe environments operate weighing machine

perform services in a flexible manner health, safety and hygiene legislation act reliably keep machines oiled for steady functioning ensure compliance with environmental legislation in food production follow hygienic procedures during food processing manage corrective actions monitor milled food products label samples assess cocoa bean quality lift heavy weights liaise with colleagues liaise with managers set up equipment for food production