Skills by Occupation

be at ease in unsafe environments clean food and beverage machinery tend cocoa pressing machines separate by-products of pressed cocoa taste cocoa beans check processing parameters screen cocoa beans operate weighing machine store cocoa pressing products apply HACCP carry out checks of production plant equipment hydraulics adhere to organisational guidelines follow hygienic procedures during food processing temperature scales exert quality control to processing food apply requirements concerning manufacturing of food and beverages disassemble equipment apply GMP

act reliably health, safety and hygiene legislation liaise with managers assess cocoa bean quality dispose food waste perform multiple tasks at the same time ensure compliance with environmental legislation in food production work in a food processing team liaise with colleagues