Skills by Occupation

apply health and safety standards monitor quality of confectionery products adhere to organisational guidelines order supplies maximise sales revenues manage theft prevention negotiate sales contracts nutrients of confectionery maintain relationship with suppliers use different communication channels measure customer feedback ensure compliance with purchasing and contracting regulations supervise merchandise displays manage staff set sales goals ensure customer focus manage budgets sales activities ensure correct goods labelling set up pricing strategies employment law handle sensitive products maintain relationship with customers monitor customer service study sales levels of products oversee promotional sales prices obtain relevant licenses recruit employees apply procurement negotiate buying conditions

advise customers on using confectionary products develop new confectionery products sell confectionery products