Skills by Occupation

examine merchandise sell confectionery products characteristics of products plan aftersales arrangements provide customer guidance on product selection issue sales invoices operate cash register carry out order intake provide customer follow-up services demonstrate products' features apply numeracy skills create decorative food displays carry out active selling sales argumentation identify customer's needs organise product display food colorants e-commerce systems ensure compliance with legal requirements guarantee customer satisfaction maintain store cleanliness use different communication channels prevent shoplifting stock shelves organise storage facilities process refunds carry out products preparation monitor stock level advise customers on using confectionary products cold chain nutrients of confectionery characteristics of services product comprehension

handle sensitive products