Skills by Occupation

administer ingredients in food production legislation about animal origin products tend milk filling machines follow production schedule perform cleaning duties operate centrifuges dairy manufacturing specifications follow work procedures apply HACCP operate a heat treatment process milk production process carry out checks of production plant equipment have computer literacy follow hygienic procedures during food processing act reliably apply requirements concerning manufacturing of food and beverages monitor milk production deviations tend dairy processing machines food safety principles secure goods according to work orders apply GMP follow verbal instructions clean food and beverage machinery follow written instructions ensure public safety and security operate equipment for food homogenisation control fluid inventories

conduct cleaning in place comply with food safety and hygiene collect samples for analysis ice cream manufacturing regulations ingredients for ice cream manufacturing curdling of cheese operate pasteurisation processes fermentation processes of food ultra-high temperature processing label foodstuffs analyse characteristics of food products at reception microbiology of fresh milk liaise with colleagues variety of cheese label samples ripening of cheese check bottles for packaging maintain tanks dispose food waste temperature scales liaise with managers perform sensory evaluation perform curd processing of cheese administer lactic ferment cultures to manufacturing products manufacturing process of ice cream execute chilling processes to food products