Skills by Occupation

follow verbal instructions use fishing vessel equipment quality of fish products work in outdoor conditions assist anchoring operations health and safety regulations functions of vessel deck equipment operate fishing equipment machinery operate fish capture equipment fishing gear follow hygienic practices in fishery operations preserve fish products Code of Conduct for Responsible Fisheries support vessel manoeuvres operate ship equipment deterioration of fish products assist in ship maintenance fisheries legislation vessel safety equipment assist emergency services physical parts of the vessel risks associated with undertaking fishing operations handle fish products maintain safe navigation watches swim international regulations for preventing collisions at sea

analyse weather forecast manage engine-room resources fish anatomy wash gutted fish operate ship rescue machinery operate fish processing equipment unmoor vessels fire-fighting systems communicate using the global maritime distress and safety system secure ships using rope prepare lifeboats survive at sea in the event of ship abandonment prepare deck equipment maintain vessel safety and emergency equipment remove parts of fish assist in maritime rescue operations International Convention for the Prevention of Pollution from Ships operate echo sounding equipment report to captain radars sell fish and seafood use radar navigation conduct on board safety inspections collect weather-related data coordinate the ship crew Global Maritime Distress and Safety System wash decks of ships operate traditional water depth measurement equipment handle cargo extinguish fires support fishery training procedures fisheries management maintain ship logs use maritime English