Skills by Occupation

characteristics of products identify customer's needs product comprehension provide customer follow-up services ensure compliance with legal requirements carry out active selling monitor stock level carry out order intake prevent shoplifting post-process of food stock shelves issue sales invoices organise storage facilities demonstrate products' features create decorative food displays carry out products preparation provide customer guidance on product selection operate cash register maintain store cleanliness handle sensitive products process refunds guarantee customer satisfaction plan aftersales arrangements e-commerce systems advise customers on delicatessen selection examine merchandise characteristics of services organise product display use different communication channels sales argumentation apply numeracy skills

give advice on the matching of food with wine