Skills by Occupation

ensure cleanliness of food preparation area maintain a safe, hygienic and secure working environment maintain kitchen equipment at correct temperature comply with food safety and hygiene use cooking techniques dispose waste use food preparation techniques store raw food materials use reheating techniques receive kitchen supplies handover the food preparation area nutrition use culinary finishing techniques identify nutritional properties of food composition of diets use food cutting tools work in a hospitality team

prepare meat products for use in a dish order supplies prepare ready-made dishes cook seafood prepare vegetable products for use in a dish cook sauce products comply with standard portion sizes prepare desserts prepare salad dressings cook meat dishes advise on preparation of diet food plan menus handle chemical cleaning agents train employees prepare saucier products for use in a dish slice fish prepared meals check deliveries on receipt control of expenses prepare bakery products execute chilling processes to food products cook dairy products store kitchen supplies create a diet plan cook vegetable products prepare egg products for use in a dish prepare dairy products for use in a dish prepare sandwiches