Skills by Occupation

mix spirit flavourings according to recipe blend beverages take measures against flammability spirit taxation regulations supervise crew temperature scales appropriate raw materials for specific spirits manage food manufacturing laboratory spirits development follow production schedule operate distilling equipment measure density of liquids prepare containers for beverage distillation apply requirements concerning manufacturing of food and beverages encourage teams for continuous improvement apply HACCP keep inventory of goods in production measure the strength of distillation range of spirits measure pH apply GMP ensure safety in the production area inspect insects in whole grain rectify spirits mitigate waste of resources manage staff food and beverage industry execute proofs of alcohol mixture quality assurance methodologies

manage delivery of raw materials processes of foods and beverages manufacturing develop financial statistics reports interpret data in food manufacturing show confidence analyse work-related written reports write work-related reports analyse production processes for improvement adapt efficient food processing practices control of expenses liaise with colleagues maintain updated professional knowledge have computer literacy hire new personnel liaise with managers ensure continuous preparedness for audits manage environmental management system