Skills by Occupation

lift heavy weights blend beverages monitor temperature in manufacturing process of food and beverages perform detailed food processing operations operate distilling equipment prepare containers for beverage distillation apply HACCP collect samples for analysis apply requirements concerning manufacturing of food and beverages take measures against flammability follow hygienic procedures during food processing clean food and beverage machinery apply GMP operate weighing machine sterilise fermentation tanks temperature scales stand high temperatures

liaise with colleagues adapt efficient food processing practices appropriate raw materials for specific spirits label samples tolerate strong smells liaise with managers work in a food processing team processes of foods and beverages manufacturing