Skills by Occupation

apply HACCP blend food ingredients condiment manufacturing processes operate weighing machine operate sieves for spices apply requirements concerning manufacturing of food and beverages carry out checks of production plant equipment ensure public safety and security care for food aesthetic types of condiments apply GMP tend spice mixing machine administer ingredients in food production

analyse characteristics of food products at reception follow verbal instructions liaise with colleagues work independently in service of a food production process liaise with managers act reliably follow written instructions label samples work in a food processing team measure density of liquids