Skills by Occupation

tend open pans assess oil hardness origin of dietary fats and oils chemical processes check sensorial parameters of oils and fats hydrogenation processes for edible oils boil water assess quality characteristics of food products wash oils mark differences in colours refine edible oils pump products process of animal fat purification control flow of oils control flow of matter used in oil processing apply HACCP measure density of liquids filter edible oils tend agitation machine apply requirements concerning manufacturing of food and beverages tend acidulation tanks apply GMP

perform cleaning duties follow verbal instructions use logical reasoning liaise with colleagues perform detailed food processing operations degum liquids follow hygienic procedures during food processing follow written instructions label samples exert quality control to processing food ensure compliance with environmental legislation in food production act reliably liaise with managers