Skills by Occupation

recruit employees manage staff monitor customer service handle sensitive products ensure correct goods labelling negotiate buying conditions apply procurement negotiate sales contracts set sales goals measure customer feedback use different communication channels adhere to organisational guidelines oversee promotional sales prices manage budgets fish identification and classification set up pricing strategies supervise merchandise displays manage theft prevention advise customers on seafood choices maximise sales revenues maintain relationship with suppliers study sales levels of products employment law maintain relationship with customers ensure customer focus ensure compliance with purchasing and contracting regulations sales activities apply health and safety standards order supplies obtain relevant licenses

give advice on the matching of food with wine cold chain sell fish and seafood wash gutted fish post-process of fish fish varieties