Skills by Occupation

examine merchandise sell fish and seafood characteristics of services apply numeracy skills operate cash register process refunds provide customer follow-up services advise customers on seafood choices maintain store cleanliness post-process of fish use different communication channels fish varieties e-commerce systems wash gutted fish handle sensitive products fish identification and classification food storage organise product display identify customer's needs characteristics of products sales argumentation demonstrate products' features carry out products preparation carry out order intake create decorative food displays plan aftersales arrangements issue sales invoices stock shelves prevent shoplifting organise storage facilities carry out active selling ensure compliance with legal requirements cold chain monitor stock level provide customer guidance on product selection product comprehension guarantee customer satisfaction

give advice on the matching of food with wine