Skills by Occupation

be at ease in unsafe environments package fish tend canning machine food canning production line inspect raw materials for muscle food processing execute chilling processes to food products clean food and beverage machinery apply preservation treatments maintain cutting equipment food storage check quality of products on the production line ensure sanitation apply HACCP preserve fish products food preservation administer ingredients in food production remove parts of fish wash gutted fish adhere to organisational guidelines tolerate strong smells apply GMP use food cutting tools mark differences in colours apply requirements concerning manufacturing of food and beverages

select adequate ingredients dispose food waste slice fish liaise with colleagues follow hygienic procedures during food processing label foodstuffs ensure compliance with environmental legislation in food production care for food aesthetic adapt efficient food processing practices legislation about animal origin products operate a heat treatment process dispose non-food waste within the food industry set up equipment for food production health, safety and hygiene legislation label samples liaise with managers