Skills by Occupation

receive kitchen supplies use food preparation techniques use food cutting tools handover the food preparation area use culinary finishing techniques maintain a safe, hygienic and secure working environment comply with food safety and hygiene ensure cleanliness of food preparation area order supplies use reheating techniques use cooking techniques dispose waste maintain kitchen equipment at correct temperature control of expenses work in a hospitality team store raw food materials

prepare meat products for use in a dish cook sauce products prepare dairy products for use in a dish comply with standard portion sizes prepare sandwiches create a diet plan prepare bakery products seafood processing nutrition identify nutritional properties of food handle chemical cleaning agents slice fish prepared meals advise on preparation of diet food cook meat dishes execute chilling processes to food products prepare egg products for use in a dish prepare salad dressings prepare desserts fish anatomy cook dairy products composition of diets cook seafood prepare vegetable products for use in a dish train employees check deliveries on receipt advise customers on seafood choices cook vegetable products prepare ready-made dishes create decorative food displays prepare saucier products for use in a dish store kitchen supplies plan menus prepare flambeed dishes