Skills by Occupation

execute chilling processes to food products ensure sanitation apply GMP comply with food safety and hygiene lift heavy weights clean food and beverage machinery mark differences in colours apply requirements concerning manufacturing of food and beverages slice fish maintain cutting equipment tolerate strong smells package fish use food cutting tools wash gutted fish remove parts of fish apply HACCP

ensure compliance with environmental legislation in food production follow hygienic procedures during food processing liaise with managers legislation about animal origin products act reliably care for food aesthetic liaise with colleagues preserve fish products dispose food waste