Skills by Occupation

Prevent sea pollution manage ship emergency plans fire-fighting systems assess stability of vessels deterioration of fish products conduct water navigation quality of fish products support vessel manoeuvres Code of Conduct for Responsible Fisheries vessel stability principles recognise abnormalities on board assess trim of vessels secure cargo in stowage communicate using the global maritime distress and safety system survive at sea in the event of ship abandonment provide training extinguish fires swim handle fish products undertake navigation safety actions international regulations for preventing collisions at sea assessment of risks and threats principles of cargo stowage schedule fishing ensure vessel compliance with regulations fisheries legislation Global Maritime Distress and Safety System manage cargo handling evaluate schools of fish coordinate fire fighting fishing vessels International Convention for the Prevention of Pollution from Ships risks associated with undertaking fishing operations operate ship propulsion system maintain safe navigation watches use water navigation devices fishing gear vessel safety equipment prepare and execute regular safety exercises provide first aid provide on-board safety training maritime meteorology preserve fish products apply fishing maneuvres

read stowage plans operate stowage programmes communicate verbal instructions fisheries management identify the factors causing changes in food during storage respond to changing situations in fishery lead a team operate ship rescue machinery use different communication channels undertake continuous professional development in fishery operations coordinate passengers cope with challenging circumstances in the fishery sector compose stowage plans prepare fishing equipment be friendly to passengers work in outdoor conditions adapt to changes on a boat work in a multicultural environment in fishery use maritime English manage staff manage budgets manage time in fishery operations handle challenging situations in fishery operations communicate in an outdoor setting communicate clearly with passengers