Skills by Occupation

follow hygienic procedures during food processing apply preservation treatments food storage check quality of fruits and vegetables clean food and beverage machinery food preservation apply GMP maintain cutting equipment apply HACCP fruit and vegetables maceration prepare fruits and vegetables for pre-processing work in conveyor belts in food manufacturing execute chilling processes to food products use food cutting tools apply requirements concerning manufacturing of food and beverages process fruits and vegetables

ensure compliance with environmental legislation in food production apply different dehydration processes of fruits and vegetables food canning production line care for food aesthetic food dehydration processes operate a heat treatment process jell fruits check quality of products on the production line operate industrial ovens tend canning machine analyse characteristics of food products at reception dispose food waste label samples work according to recipe operate equipment for food homogenisation identify the factors causing changes in food during storage maintain food specifications temperature scales tend drying equipment assess environmental parameters at the workplace for food products manage fruit juice extraction processes adjust drying process to goods