Skills by Occupation

use different communication channels recruit employees ensure compliance with purchasing and contracting regulations apply procurement study sales levels of products maximise sales revenues purchase fruits and vegetables advise customers on storage of fruits and vegetables obtain relevant licenses adhere to organisational guidelines measure customer feedback monitor customer service sales activities apply health and safety standards order supplies handle sensitive products maintain relationship with suppliers negotiate buying conditions check quality of fruits and vegetables negotiate sales contracts manage staff set sales goals set up pricing strategies employment law ensure customer focus manage theft prevention manage budgets advise customers on preparation of fruits and vegetables oversee promotional sales prices maintain relationship with customers ensure correct goods labelling monitor compliance with EU marketing standards for vegetables supervise merchandise displays