Skills by Occupation

characteristics of services use fruit and vegetables processing machinery advise customers on storage of fruits and vegetables ensure temperature control for fruits and vegetables create decorative food displays e-commerce systems weigh fruits and vegetables examine merchandise carry out order intake ensure compliance with legal requirements plan aftersales arrangements process refunds advise customers on preparation of fruits and vegetables product comprehension organise product display characteristics of products use different communication channels operate cash register sales argumentation issue sales invoices cold chain check quality of fruits and vegetables stock shelves identify customer's needs maintain store cleanliness organise storage facilities demonstrate products' features carry out products preparation carry out active selling provide customer follow-up services monitor stock level provide customer guidance on product selection prevent shoplifting apply numeracy skills guarantee customer satisfaction