Skills by Occupation

types of storage facilities operate horticulture equipment prepare planting area select fruits and vegetables maintain storage facilities plant disease control create soil and plant improvement programmes manage contracts use agricultural information systems and databases provide leadership harvest crop health and safety regulations crop production principles project management principles environmental legislation in agriculture and forestry horticulture principles leadership principles check quality of fruits and vegetables coordinate greenhouse environment plant harvest methods process fruits and vegetables supervise fruit production teams supervise hygiene procedures in agricultural settings store products grow plants ensure soil fertility prepare planting area for planting pest control in plants greenhouse types make independent operating decisions watering principles nurse plants monitor fields optimise production fertilisation principles advise customers on storage of fruits and vegetables soil structure quality criteria for storage facilities execute disease and pest control activities fruit and vegetable products load picked fruits and vegetables make decisions regarding plant propagation

manage agri-tourism activites manage agricultural staff food legislation food safety principles agricultural business management organic farming recruit personnel carry out work related calculations in agriculture handle veterinary emergencies perform on-farm product processing present the farm facilities food plant design manage production enterprise keep task records agronomy maintain technical equipment use fruit and vegetables processing machinery provide agri-touristic services budgetary principles use gardening equipment execute fertilisation agritourism assist equipment operation assist landscape projects ecology select adequate packaging for food products pack vegetables or fruits agronomical production principles pick orders of agricultural products develop agricultural production plans