Skills by Occupation

apply HACCP process fruits and vegetables manage fruit juice extraction processes apply GMP clean food and beverage machinery follow hygienic procedures during food processing be at ease in unsafe environments disassemble equipment work in a food processing team apply requirements concerning manufacturing of food and beverages lift heavy weights core apples manage delivery of raw materials operate pumping equipment adhere to organisational guidelines ensure sanitation

dispose food waste set up equipment for food production check processing parameters ensure compliance with environmental legislation in food production filter liquids select apples health, safety and hygiene legislation analyse apple juice for cider production analyse characteristics of food products at reception label samples variety of apples keep machines oiled for steady functioning analyse samples of food and beverages chemical constitution of apples