Skills by Occupation

apply GMP apply requirements concerning manufacturing of food and beverages coffee characteristics effects of pesticides in food raw materials match coffee grind to coffee type educate customers on coffee varieties analyse consumer buying trends maintain updated professional knowledge coffee grinding levels evaluate coffee characteristics negotiate price build business relationships grade coffee beans apply HACCP conduct extensive international travel food and beverage industry negotiate buying conditions carry out active selling types of coffee beans examine green coffee beans

maintain working relationships label samples liaise with colleagues work in a food processing team support local economies maintain relationship with customers show confidence perform coffee tastings liaise with managers perform public relations analyse characteristics of food products at reception customer service apply foreign language for international trade have computer literacy