Skills by Occupation

order supplies maintain kitchen equipment at correct temperature maintain a safe, hygienic and secure working environment store raw food materials use food cutting tools work in a hospitality team comply with food safety and hygiene handover the food preparation area use cooking techniques use reheating techniques receive kitchen supplies use culinary finishing techniques dispose waste use food preparation techniques ensure cleanliness of food preparation area

handle chemical cleaning agents train employees prepare sandwiches prepare meat products for use in a dish prepare egg products for use in a dish prepare dairy products for use in a dish prepare saucier products for use in a dish store kitchen supplies execute chilling processes to food products comply with standard portion sizes control of expenses cook meat dishes cook dairy products prepare salad dressings cook sauce products prepare vegetable products for use in a dish cook vegetable products plan menus check deliveries on receipt