Skills by Occupation

food storage manage stock rotation use culinary finishing techniques train employees manage staff use reheating techniques handle customer complaints ensure regular maintenance of kitchen equipment schedule shifts supervise food quality plan menus comply with food safety and hygiene keep up with trends in eating out use food preparation techniques recruit employees control of expenses maintain a safe, hygienic and secure working environment set prices of menu items manage budgets apply procurement handover the food preparation area use cooking techniques manage hospitality revenue compile cooking recipes handle chemical cleaning agents monitor the use of kitchen equipment estimate costs of required supplies assist customers

manage contract disputes negotiate supplier arrangements create decorative food displays forecast future levels of business cook pastry products upsell products manage inspections of equipment advise guests on menus for special events execute chilling processes to food products identify suppliers plan medium to long term objectives prepare flambeed dishes think creatively about food and beverages attend to detail regarding food and beverages manage medium term objectives check deliveries on receipt