Skills by Occupation

horticulture principles quality criteria for storage facilities pruning types plant disease control operate horticulture equipment fertilisation principles use agricultural information systems and databases plant harvest methods supervise hygiene procedures in agricultural settings coordinate greenhouse environment ensure soil fertility leadership principles supervise horticultural crews store crops project management principles environmental legislation in agriculture and forestry create soil and plant improvement programmes make independent operating decisions prepare planting area for planting monitor fields manage contracts soil structure plant propagation greenhouse types propagate plants plant species prepare planting area execute disease and pest control activities watering principles store products crop production principles pruning techniques prune plants maintain storage facilities harvest crop nurse plants pest control in plants maintain a greenhouse optimise production health and safety regulations grow plants types of storage facilities

perform on-farm product processing direct the preparation of food develop agricultural production plans agritourism use gardening equipment execute fertilisation manage agricultural staff prepare flower arrangements food plant design agricultural business management present the farm facilities manage agri-tourism activites budgetary principles select adequate packaging for food products agronomical production principles food legislation manage production enterprise pick orders of agricultural products customer relationship management keep task records promote farm products sell flowers ensure quality control in packaging organic farming agronomy maintain technical equipment carry out work related calculations in agriculture provide agri-touristic services place orders for flower products negotiate sales contracts ecology provide fertilizer recommendation for flowers handle veterinary emergencies prune hedges and trees assist landscape projects recruit personnel create flower arrangements food safety principles assist equipment operation advise customers on types of flowers maintain gardening equipment