Skills by Occupation

use gardening equipment grow plants maintain a greenhouse store crops maintain storage facilities prune plants propagate plants monitor fields harvest crop store products nurse plants maintain gardening equipment supervise hygiene procedures in agricultural settings prepare planting area prepare planting area for planting execute fertilisation

direct the preparation of food handle veterinary emergencies plant propagation agritourism pick orders of agricultural products provide agri-touristic services horticulture principles use agricultural information systems and databases advise customers on types of flowers customer relationship management process flower bulbs plant disease control greenhouse types crop production principles present the farm facilities agronomy coordinate greenhouse environment pruning types plant harvest methods pest control in plants carry out work related calculations in agriculture food safety principles perform on-farm product processing assist landscape projects select adequate packaging for food products provide fertilizer recommendation for flowers keep task records execute disease and pest control activities types of storage facilities promote farm products organic farming assist equipment operation create flower arrangements sell flowers quality criteria for storage facilities watering principles soil structure fertilisation principles pruning techniques plant species place orders for flower products prepare flower arrangements