Skills by Occupation

create solutions to problems meet deadlines protective measures against the introduction of organisms monitor international market performance international import export regulations maintain financial records abide by business ethical code of conducts set import export strategies have computer literacy food hygiene rules fruit and vegetable products perform financial risk management in international trade international commercial transactions rules build rapport with people from different cultural backgrounds managing a business with great care comprehend financial business terminology conduct performance measurement embargo regulations apply conflict management export control principles control trade commercial documentation ensure customs compliance regulations on substances manage processes produce sales reports speak different languages direct distribution operations general principles of food law