Skills by Occupation

control trade commercial documentation maintain financial records create solutions to problems manage processes sugar, chocolate and sugar confectionery products speak different languages international import export regulations meet deadlines managing a business with great care abide by business ethical code of conducts ensure customs compliance perform financial risk management in international trade monitor international market performance food hygiene rules build rapport with people from different cultural backgrounds have computer literacy protective measures against the introduction of organisms embargo regulations comprehend financial business terminology regulations on substances export control principles apply conflict management general principles of food law set import export strategies conduct performance measurement direct distribution operations produce sales reports international commercial transactions rules