Skills by Occupation

clean surfaces handover the food preparation area dispose waste work according to recipe ensure cleanliness of food preparation area store kitchen supplies monitor stock level maintain customer service comply with food safety and hygiene maintain a safe, hygienic and secure working environment use food preparation techniques comply with standard portion sizes carry out stock rotation work in a hospitality team use food cutting tools clean kitchen equipment handle chemical cleaning agents receive kitchen supplies monitor kitchen supplies

check deliveries on receipt prepare egg products for use in a dish prepare saucier products for use in a dish prepare sandwiches maintain kitchen equipment at correct temperature report on possible hazards prepare dairy products for use in a dish prepare bakery products prepare vegetable products for use in a dish cook vegetable products prepare meat products for use in a dish