Skills by Occupation

assess the colour curing of tobacco leaves apply GMP adapt efficient food processing practices manufacturing of smokeless tobacco products dry tobacco leaves use curing room equipment grade tobacco leaves cure tobacco leaves perform pre-blending of tobacco leaves manufacturing of by-products from tobacco perform tobacco leaves conditioning apply HACCP apply requirements concerning manufacturing of food and beverages operate tobacco drying technology mark differences in colours perform sensory evaluation perform different tobacco leaves curing methods set up specifications in curing room manufacturing of smoked tobacco products tie tobacco leaves in hands variety of tobacco leaves curing methods for tobacco leaves

liaise with managers exert quality control to processing food check quality of products on the production line collect samples for analysis perform services in a flexible manner maintain cutting equipment work in a food processing team act reliably perform cleaning duties liaise with colleagues follow verbal instructions